Guide to Cooking

As the Innkeep or perhaps the Butler, you will be expected to cook for the good inhabitants of Rockhill to fuel their work-filled daes. You will need the help of a hunter and a soilson to get the most out of your ingredients; or, you could just make pies the whole week.

Equipment

In a kitchen, you will need several items:

• Table: Sounds basic, but foodstuffs need to be sliced on a table. You can't do it on the ground, or in your hand.
• Oven: You can feed ovens with wood and light it with a flint like any other furnace.
• Pan: Ditto as ovens, except you can fry things over a fire.
• Cleaver/knife: What you use to cut foodstuff up.
• Spoon: Used to mix milk and make butter with.
• Bucket: You can use this to transfer water to powder, and to mix salt with milk.

Spoiling

When most food is out in the open, it will spoil. Spoiled food, when eaten, will make your character sick. To avoid food spoilage, store your perishables in chests. If you are a Maid/Butler or a Cook, you will have chests everywhere you can use for storing these perishables. Keep them closed!

Knowing When It's Done

If, for example, you have made a pie and add it to the oven to bake, it will take a brief amount of time to be finished baking. Don't leave the room while something is cooking. You will know when your food item is done by the chat notification Something smells good! and a subtle change in the food sprite in the oven.

If you don't take the food out of the oven (or pan) fast enough, your item will turn into a burned mess. This is not edible by anyone! Make sure to watch your cooking food!

Basic Ingredients

Powder	Flour. Grind grain on a millstone.
Dough	Add water to 1 flour. Click on unfinished dough to knead. Add 1 flour.
Butterdough	Add 1 slice of butter to 1 dough.
Butter	Add 1oz salt to 4oz milk. Stir with spoon. Slice with cleaver/knife to create sliced butter.
Fresh cheese	Add 1oz salt to 4oz milk. Strain through 1 cloth up to 3 times.
Cheese wheel	Add 4 fresh cheese to 1 cloth. Wait.
Aged cheese wheel	Allow cheese wheel to age.
Mince	While holding cleaver/knife, set intent to CHOP for red meat or raw bird leg, CUT for a plucked bird. Double-click on raw bird OR raw meat OR raw fish. A plucked bird will require one CUT to get bird legs, and then CHOP to get mince.

Oven Recipes

Pies	Add 1 butter slice to 1 finished dough. Slice butterdough. Roll both butterdough slices to make pie dough. Place 1 pie dough in oven until it has become a pie shell. Add 3 minced bird/meat/fish OR jackberries OR cackleberries OR apples. Add the other pie dough to the unfinished pie. Bake in oven until finished. Slice to get pie slices.
Field pie	Bake 1 pie dough slice and 1 minced bird/meat OR apple OR cheese.
Bread	Bake 1 finished dough.
Toast	Bake 1 bread slice. Can also be cooked in the pan.
Buttered toast	Bake 1 bread slice and 1 butter slice.
Eggtoast	Bake 1 toast and 1 fryegg.
Bun	Bake 1 smalldough.
Frybread	Bake 1 smalldough, 1 cackleberry, and 1 butter.
Dogroll	Bake 1 cooked sausage and 1 bun.
Honeybun	Bake 1 honey and 1 bun.
Frysteak	Bake 1 raw meat. Can also be cooked in the pan.
Frybird	Bake 1 raw bird. Can also be cooked in the pan.
Baked potato	Bake 1 potato.

Pan Recipes

Fryegg	Fry 1 cackleberry. You can add another fried cackleberry to create fried cackleberries.
Fried onions	Slice 1 onion and fry.
Fried cabbage	Slice 1 cabbage. Fry 1 sliced cabbage.
Fried potatoes	Slice 1 potato and fry.

Combined Recipes

Onion steak	Add 1 fried onion to 1 frysteak.
Peppersteak	Add 1oz pepper to 1 frysteak.
Tatos and bird	Add frybird to baked potato.
Sausage on a cabbage bed	Add 1 cooked sausage to 1 fried cabbage.
Wiener on tato	Add 1 cooked sausage to 1 fried potato wedges.
Wiener and potato and onions	Add 1 fried onions to wiener on tato.
Spiced eggs	Combine 2 fryeggs. Add 1oz pepper.
Crackers	Add 1 salt to 1 smalldough.
Biscuit	Add 1 butter slice to 1 smalldough.

Drying Rack Recipes

Raisin	Hold 1 jacksberry. Raisins made from poison jacksberries are still poisonous.
Copiette	Hold frysteak and salt while near drying rack.
Salumoi	Hold raw sausage and salt while near drying rack.
Salo	Hold fat and salt while near drying rack.