Gameplay Guides | ||||
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Basic Guides | Rules (Moderation Policy) · Getting Started · Controls · Roleplay · Classes | |||
Gameplay Guides | Guide to Alchemy · Guide to Cooking · Guide to Crafting · Guide to Farming · Guide to Hunting and Fishing · Guide to Inquisition · Guide to Medicine · Guide to Ruling · Guide to Smithing | |||
Villain Guides | Assassin · Bandit · Peasant Rebel · Vampire · Zizo Cultist |
As the Innkeep or perhaps the Butler, you will be expected to cook for the good inhabitants of Rockhill to fuel their work-filled daes. You will need the help of a hunter and a soilson to get the most out of your ingredients; or, you could just make pies the whole week.
Equipment
In a kitchen, you will need several items:
- Table: Sounds basic, but foodstuffs need to be sliced on a table. You can't do it on the ground, or in your hand.
- Oven: You can feed ovens with wood and light it with a flint like any other furnace.
- Pan: Ditto as ovens, except you can fry things over a fire.
- Cleaver/knife: What you use to cut foodstuff up.
- Spoon: Used to mix milk and make butter with.
- Bucket: You can use this to transfer water to powder, and to mix salt with milk.
Spoiling
When most food is out in the open, it will spoil. Spoiled food, when eaten, will make your character sick. To avoid food spoilage, store your perishables in chests. If you are a Maid/Butler or a Cook, you will have chests everywhere you can use for storing these perishables. Keep them closed!
Knowing When It's Done
If, for example, you have made a pie and add it to the oven to bake, it will take a brief amount of time to be finished baking. Don't leave the room while something is cooking. You will know when your food item is done by the chat notification Something smells good!
and a subtle change in the food sprite in the oven.
If you don't take the food out of the oven (or pan) fast enough, your item will turn into a burned mess. This is not edible by anyone! Make sure to watch your cooking food!
Basic Ingredients
Powder | Flour. Grind grain on a millstone. |
Dough | Add water to 1 flour. Click on unfinished dough to knead. Add 1 flour. |
Butterdough | Add 1 slice of butter to 1 dough. |
Butter | Add 1oz salt to 4oz milk. Stir with spoon. Slice with cleaver/knife to create sliced butter. |
Fresh cheese | Add 1oz salt to 4oz milk. Strain through 1 cloth up to 3 times. |
Cheese wheel | Add 4 fresh cheese to 1 cloth. Wait. |
Aged cheese wheel | Allow cheese wheel to age. |
Mince | While holding cleaver/knife, set intent to CHOP for red meat or raw bird leg, CUT for a plucked bird. Double-click on raw bird OR raw meat OR raw fish. A plucked bird will require one CUT to get bird legs, and then CHOP to get mince. |
Oven Recipes
Pies | Slice butterdough. Roll both butterdough slices to make pie dough. Place 1 pie dough in oven until it has become a pie shell. Add 3 minced bird/meat/fish OR jackberries OR cackleberries OR apples. Add the other pie dough to the unfinished pie. Bake in oven until finished. Slice to get pie slices. |
Cakes | Add cackleberry to butterdough. Add cheese OR honeycomb. Bake in oven until finished. Slice to get cake slices. |
Field pie | Bake 1 pie dough slice and 1 minced bird/meat OR apple OR cheese. |
Bread | Bake 1 finished dough. You can use a knife or cleaver on it to get bread slices. You can combine fried cackleberries with slices to make eggtoast, a butter slice to make buttered toast, and sliced salumoi to get salumoi bread. |
Raisin bread | Add 3 raisins to 1 finished dough and bake. You can slice the loaf to get raisin bread slices. |
Bun | Bake 1 smalldough. |
Cheese bun | Add 1 slice of fresh cheese to 1 smalldough. Bake. |
Hardtack | Roll 1 finished dough and bake. |
Honeybun | Bake 1 honey and 1 bun. |
Frysteak | Bake 1 raw meat. Can also be cooked in the pan. |
Frybird | Bake 1 raw bird. Can also be cooked in the pan. |
Baked potato | Bake 1 potato. |
Bird-roast | Bake 1 plucked bird. You can add pepper to make it a spiced bird-roast. |
Pan Recipes
Fryegg | Fry 1 cackleberry. You can add another fried cackleberry to create fried cackleberries, and add pepper to create spiced cackleberries. |
Fried onions | Slice 1 onion and fry. |
Fried cabbage | Slice 1 cabbage. Fry 1 sliced cabbage. |
Fried potatoes | Slice 1 potato and fry. |
Frybread | Fry 1 butterdough slice. |
Handpie | Roll 1 butterdough slice. Add 1 meat mince OR 1 jackberry OR 1 truffle. |
Combined Recipes
Onion steak | Add 1 fried onion to 1 frysteak. |
Peppersteak | Add 1oz pepper to 1 frysteak. |
Tatos and bird | Add frybird to baked potato. |
Sausage on a cabbage bed | Add 1 cooked sausage to 1 fried cabbage. |
Wiener on tato | Add 1 cooked sausage to 1 fried potato wedges. |
Wiener and potato and onions | Add 1 fried onions to wiener on tato. |
Wiener and fried onions | Add 1 cooked sausage to 1 fried onions. |
Biscuit | Add 1 butter slice to 1 smalldough. |
Dogroll | Add 1 cooked sausage to 1 bun. |
Drying Rack Recipes
Raisin | Hold 1 jacksberry. Raisins made from poison jacksberries are still poisonous. |
Copiette | Hold frysteak and salt while near drying rack. |
Salumoi | Hold raw sausage and salt while near drying rack. |
Salo | Hold fat and salt while near drying rack. |
Gameplay Guides | ||||
---|---|---|---|---|
Basic Guides | Rules (Moderation Policy) · Getting Started · Controls · Roleplay · Classes | |||
Gameplay Guides | Guide to Alchemy · Guide to Cooking · Guide to Crafting · Guide to Farming · Guide to Hunting and Fishing · Guide to Inquisition · Guide to Medicine · Guide to Ruling · Guide to Smithing | |||
Villain Guides | Assassin · Bandit · Peasant Rebel · Vampire · Zizo Cultist |